New Smoker Workout

Bigmista · May 20, 2006

Ok,

Today I am giving the Bigmista Barrel a workout. I'm smoking 2 butts, a brisket and 3 racks of beef ribs. It's about 6:30, the coals are hot and I'm about to put the meat on. Here are the pics so far...

Questions? Comments?

dapittboss · May 20, 2006

Mmmmmmmmm.........

Bigmista · May 20, 2006

DPB...Where ya been man?

Arlin_MacRae · May 20, 2006

A right nice selection of Saturday morning porn, Mista!

Thanks for sharing and good luck with the new cooker!

Bigmista · May 20, 2006

The meat is on! Got both shelves loaded...

The temps droped some so I opened one of the holes to get it back up. Once it stablelizes, I'm going back to bed.

dapittboss · May 20, 2006

Looks really good. Been workin way too many hours... I'm at work right now actually. I really like beef ribs, don't make 'em often enough.

Bigmista · May 20, 2006

Glad to see you back! Tell those folks I said to give you a vacation! I like beef ribs too but it's hard to find them with any meat on them. They fooled me with the packaging on these.

Arlin_MacRae · May 20, 2006

Beef ribs are more bone than anything anymore, dang it.

Bigmista · May 20, 2006

I defitnitely agree with that. Thank Goodness for Pork Butts and briskets!

Bigmista · May 20, 2006

Temps were running about 180 and holding steady and I wasn't happy with that so I opened the bottom door for about 5 minutes and got the temp up to 225 and then closed it. The door does come in handy!

Ron_L · May 20, 2006

Everything looks great, so far, Mista! I'm sure that the new cooker will do a great job!

Please post more food porn when eveythig is done!

big brother smoke · May 20, 2006

One day I am going to buy me a whole Ribeye cryopac with the bones in and make my own meaty beef ribs and then use the rib eyes as see fit!

CarbonToe · May 20, 2006

Bigmista said:
Questions? Comments?

Thats meat looks fantastic, but I'd put some wood on the hot coals before loading hew up :razz: !!!!

I'd love to see (and taste) what the finished products like...dont forget more pictures!!

Were being hit by a storm at the moment, so no BBQ this weekend for me.

Samichlaus · May 20, 2006

I'm ready to sample the goods.

Bigmista · May 20, 2006

Hope to have something done by the time you get here.

Bigmista · May 20, 2006

I'm having a problem with too much white smoke. Anybody have any ideas?

Kevin · May 20, 2006

Bigmista said:
I'm having a problem with too much white smoke. Anybody have any ideas?

Are you using straight charcoal and no wood?
The white smoke you see may just be the grease dripping from the cooking meat into the coals and burning.

Bigmista · May 20, 2006

I have coals and hickory chunks.

big brother smoke · May 20, 2006

Kevin said:
Are you using straight charcoal and no wood?
The white smoke you see may just be the grease dripping from the cooking meat into the coals and burning.

I concur!

Bigmista · May 20, 2006

So this could be a good thing.

New Smoker Workout

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