PatioDaddio
Babbling Farker
I cooked a monster 9-lb turkey breast on a kettle today. I'm at my in-law's in Ventura.
This beast was injected with an entire bottle of Tony Cacherie's Creole Butter, then I hit it with a liberal coating of Oakridge "Secret Weapon". I cooked it indirect over Kingsford Original and some cherry chips to 153* internal.
This was the best turkey that I've ever cooked, period.
Sorry, but this is the only pic that I have.
John
This beast was injected with an entire bottle of Tony Cacherie's Creole Butter, then I hit it with a liberal coating of Oakridge "Secret Weapon". I cooked it indirect over Kingsford Original and some cherry chips to 153* internal.
This was the best turkey that I've ever cooked, period.
Sorry, but this is the only pic that I have.
John