SmokeDiddy
Full Fledged Farker
We're throwing a high school graduation party for my daughter. What started with 15 family members has turned into 25 family and friends. So, I just picked up 3 Boston Butts for pulled pork from my local mart approx 23 lbs of meat. I wanted to cook my first MOINK Balls, but mama won't hear of it, so I am pretty bummed about that...oh well. Anyway, I will be posting pron as I go along. I will rise at 4:30 AM tomorrow morning and start my cook about 5:30 AM using my BSKD. Below are my getting equipment ready pics:
Erecting Tent for Shade
Tent is up
22.5 OTS and BSKD Parked and Leveled
BSKD Water Pan and Chamber Bottom foiled and ready - One Butt per shelf
OTS looking good - Just purchased the side table w/ flies. Using my OTS for grilled hot dogs and MOINK Balls if I can find a way to sneak them in.
Hickory Chunks and Pecan Splits ready
Black Cherry Splits Ready if I decide to use them for this cook
More pron to follow, stay tuned...
Thanks for looking so far.
Erecting Tent for Shade
Tent is up
22.5 OTS and BSKD Parked and Leveled
BSKD Water Pan and Chamber Bottom foiled and ready - One Butt per shelf
OTS looking good - Just purchased the side table w/ flies. Using my OTS for grilled hot dogs and MOINK Balls if I can find a way to sneak them in.
Hickory Chunks and Pecan Splits ready
Black Cherry Splits Ready if I decide to use them for this cook
More pron to follow, stay tuned...
Thanks for looking so far.