petedawg70
Found some matches.
Hello Brethrens/Sisterens,
I am doing a low/slow 5.5lb boneless pork tenderloin roast today on my 22.5 performer OTG. I was wondering has anyone done this before and how long did it take for the pork to reach 190 degrees? Thanks for your support.
Respectfully,
Petedawg
(USMC Ret.)
I am doing a low/slow 5.5lb boneless pork tenderloin roast today on my 22.5 performer OTG. I was wondering has anyone done this before and how long did it take for the pork to reach 190 degrees? Thanks for your support.
Respectfully,
Petedawg
(USMC Ret.)