breaky
Well-known member
Hi all,
In Australia we grew up as a country on the sheep's back (Unlike the New Zealanders, who grew up chasing em :mrgreen: - Its a southern hemisphere joke - they love it :twisted
But in the U.S. you grew on the cattle's back, so we don't see so much about lamb on this forum.
When we bbq, we see as much lamb as steak being cooked So my qusetion is - can legs of lamb be roasted successfully on a UDS? Does anyone have experience doing this and if so how did ya go about it and what sort of rub did/ would you use?
Come to think of it, can any piece of meat thats roasted in the oven be cooked on a UDS?
Thanks all
breaky
In Australia we grew up as a country on the sheep's back (Unlike the New Zealanders, who grew up chasing em :mrgreen: - Its a southern hemisphere joke - they love it :twisted
But in the U.S. you grew on the cattle's back, so we don't see so much about lamb on this forum.
When we bbq, we see as much lamb as steak being cooked So my qusetion is - can legs of lamb be roasted successfully on a UDS? Does anyone have experience doing this and if so how did ya go about it and what sort of rub did/ would you use?
Come to think of it, can any piece of meat thats roasted in the oven be cooked on a UDS?
Thanks all
breaky