Midnight Smoke
somebody shut me the fark up.
Big Chuck at 208º towel'd and into cooler for a rest. Butt at 193º, little while longer. That little Chuck was at 158º 2 hours ago and only at 163º now its a little stuck...
Chuck Smoke Question and Pron
- Thread starter Midnight Smoke
- Start date
Kevin
Quintessential Chatty Farker
Love the red mark at 225* on your thermo. I could use that when I forget my glasses in the house.
Midnight Smoke
somebody shut me the fark up.
Same here.
I wish I could paint the needle red as well, then I could see it better from the porch. I used my Dghtr's finger nail polish.
Irrad8
is one Smokin' Farker
Looks awesome! Hope everyone enjoyed.
Midnight Smoke
somebody shut me the fark up.
The finished product.
My 1st Chuck and thanks to this site I got it to pull. Everyone really liked the beef this time around. 12 hours on the Butt, 2.5 hours in the cooler. 7 hours for the larger Chuck, 3 hours in the cooler. That smaller Chuck, 7 hours as well. It hung up at 160ish for about 2.5 hours.
No Pic of the little one, still in the cooler.
My 1st Chuck and thanks to this site I got it to pull. Everyone really liked the beef this time around. 12 hours on the Butt, 2.5 hours in the cooler. 7 hours for the larger Chuck, 3 hours in the cooler. That smaller Chuck, 7 hours as well. It hung up at 160ish for about 2.5 hours.
No Pic of the little one, still in the cooler.
swamprb
somebody shut me the fark up.
I got a Chuck roll at the Business Costco for $1.99lb, I found the smallest one they had a tad over 15lbs, cut it in thirds. Smoked one and ground one up for burgers can't decide what to do with the other!
ZBQ
is Blowin Smoke!
Looks good Pork!
OSD
is Blowin Smoke!
Mmmmmmmmmmmmm!!!!!!!!!!!! Pulled chuck.:biggrin: One of my favorite food groups.
Those look real good. You're gonna enjoy them.
Those look real good. You're gonna enjoy them.
R
Roo-B-Q'N
Guest
Very nice pron. We just had our first chuckies at the Northern Bash thanks to Pat and I am hooked will be doing a bunch of them next weekend.
