Cheech
Knows what a fatty is.
Once a year I compete at a people's choice cook off. Well tomorrow is the big day.
I will be doing 38 racks of ribs. I am set with that.
It is the chicken that I still do not have tied down.
Any suggestions for a people's choice way to do chicken?
I will be doing 38 racks of ribs. I am set with that.
It is the chicken that I still do not have tied down.
Any suggestions for a people's choice way to do chicken?