Desert Dweller
Babbling Farker
Marinated the chops for about 5 hours in Zesty Italian Salad Dressing with a bit more Garlic added, then cooked indirect on the Platinum w/Oak and R.O. Last five minutes I spread olut the coals to give a quick sear. I like to sear after smoking indirect, I think it allows better smoke penetration than searing first. Parmeasan Noodles and Spinach completed the meal. Simple, tasty and tender. Man I love to cook!