ac30
Is lookin for wood to cook with.
I'm cooking up a couple of racks of St. Louies tomorrow for the Bills game and I also want to do a couple of racks of beef ribs too. (Not the short ribs, but the long babies from a prime rib). I'm a beef rib virgin...
Is there any reason they should cook any different from the spares? I usually go 3-2-1. Will that work for the "Brontasaurus" ribs too?
Thanks in advance as you guys always come thru with the best advise!
Is there any reason they should cook any different from the spares? I usually go 3-2-1. Will that work for the "Brontasaurus" ribs too?
Thanks in advance as you guys always come thru with the best advise!