code3rrt
Babbling Farker
I'm keeping the little Smokey Joe busy these days.
I thawed these nice little lamb chops out for dinner last night
Made up a marinade from these and let them marinate for a couple hours
I wanted some pasta for a side, but not saucey, so came up with this. Mixed up some spices, sea salt, gr onion, gr garlic, coarse gr pepper, basil and oregano. Some fresh grated parmesan. Just saute'd it all in butter.
Chops onto the fire first
Fired up the pasta as the chops were resting
Plated and a few bite shots
It was all very delicious.
Thanks for looking,
KC
I thawed these nice little lamb chops out for dinner last night
Made up a marinade from these and let them marinate for a couple hours
I wanted some pasta for a side, but not saucey, so came up with this. Mixed up some spices, sea salt, gr onion, gr garlic, coarse gr pepper, basil and oregano. Some fresh grated parmesan. Just saute'd it all in butter.
Chops onto the fire first
Fired up the pasta as the chops were resting
Plated and a few bite shots
It was all very delicious.
Thanks for looking,
KC
