Freezer dive lamb chops

[bowhnter]

Time to clean the freezer out before some hopefully cooler weather

First up was a sauce that was a trial for next weekend.
Dijon mustard, horseradish sauce, Wooster, EVOO, red wine vinegar, parsley.

Sliced potatoes, with carrots, and a bit of onion into the easy bake.



While the charcoal gets going, the chops get dusted with a bit of Montreal.



Onto the Weber 26.





Chops are done





Time to go check on the taters and carrots.



Plated up





These were tasty!

 

[Itsdone]

Ive done rack of lamb, and leg of lamb, never tried lamb chops, but you nailed them, they look delicious and cooked perfect. My only issue is i am not a fan of mustard based sauces.

 

[ssv3]

My kinda freezer dive. Perfectly cooked Mike!

 

[Stingerhook]

That is one fine lookin' plate Mike.

 

[4ever3]

Whata dive!

 

[Big George's BBQ]

Cooked to Perfection. Score on the Dive- 10

 

[Inthewoods]

That's a banger of a breakfast!

-D

 

[food4thot]

Looks great! Lamb chops are one of my favorite food groups.

 

[BackYardRob]

Beautiful! Sorry I wasn't able to help eat that.

 

[bowhnter]

Thanks folks. The only lamb I really like are the chops. Or perhaps I haven’t cooked the leg proper.

Rob, there were no leftovers!

 

[cowgirl]

Best lookin' lamb chops I've seen in a long time. Looks amazing, Mike!!