Brisket Hash-

Budman1

is one Smokin' Farker

Joined

Feb 13, 2013

Location

Wyoming...

• Jul 7, 2013

• #1

I decided to make a "one dish wonder" for the Throwdown with some leftover brisket. Turned out great.

Cooked up some taters, oinions and garlic scapes in BACON fat-

Added chopped brisket-

A couple eggs-

Finished product-

 

deguerre

somebody shut me the fark up.

Joined

Jul 15, 2009

Location

Memphis...

• Jul 7, 2013

• #2

YES! Yes yes yes. Did I mention "yes"?

 

cowgirl

somebody shut me the fark up.

Joined

Jul 18, 2007

Location

Oklahoma

Name or Nickame

jeanie

• Jul 7, 2013

• #3

Yum!!! Doesn't get any better than that!! Looks wonderful! :grin:

 

chicagokp

Babbling Farker

Joined

Feb 17, 2011

Location

Chicago...

• Jul 7, 2013

• #4

That looks superb!

 

C

cheapbeer

Full Fledged Farker

Joined

Jul 7, 2012

Location

Westfiel...

• Jul 7, 2013

• #5

That does look splendid