Butt-A-Bing!
Knows what a fatty is.
Finally got a chance to use the new UDS. This is the 2nd cook. I have found I personally do not care for the "grease on the fire" taste so I added a 16" clay saucer foiled. The saucer is located about middle of the cooker. I found it helps the drum recover from the spikes of removing the lid quicker. Saturday I was in the local grocery store, found butts for .99 lb, St. Louis spares for 2.99 so figured i'd give it a go. I have never made the Moinkballs before and my wife wasn't impressed with the idea, but her tune was about to change. I hope My Moinkballs live up to the Bretheren standards.
Chris
Chris
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