sportsnut is one Smokin' Farker Joined Feb 12, 2009 Location Eugene... Jan 9, 2014 #1 What should I do with this roast? My friend gave it to me, it's from one of his pigs he butchered. Lots of bone and fat in the roast. TIA Ron Last edited: Jan 9, 2014
What should I do with this roast? My friend gave it to me, it's from one of his pigs he butchered. Lots of bone and fat in the roast. TIA Ron
DaveAlvarado is Blowin Smoke! Joined Dec 23, 2013 Location DFW, TX Jan 9, 2014 #2 Do you know what part of the pig it's from?
sportsnut is one Smokin' Farker Joined Feb 12, 2009 Location Eugene... Jan 9, 2014 #3 DaveAlvarado said: Do you know what part of the pig it's from? Click to expand... No I sure don't. I'll snap a pic and post it.
DaveAlvarado said: Do you know what part of the pig it's from? Click to expand... No I sure don't. I'll snap a pic and post it.
sliding_billy somebody shut me the fark up. Joined Aug 27, 2013 Location Princeto... Name or Nickame ) Jan 9, 2014 #5 Looks like sirloin end of the ham. Smoke at 325 until 140 internal and let rest then slice. Season with SPOG.
Looks like sirloin end of the ham. Smoke at 325 until 140 internal and let rest then slice. Season with SPOG.
sportsnut is one Smokin' Farker Joined Feb 12, 2009 Location Eugene... Jan 9, 2014 #6 sliding_billy said: Looks like sirloin end of the ham. Smoke at 325 until 140 internal and let rest then slice. Season with SPOG. Click to expand... Was just gonna fire up the WSM and do just as you said. :thumb:
sliding_billy said: Looks like sirloin end of the ham. Smoke at 325 until 140 internal and let rest then slice. Season with SPOG. Click to expand... Was just gonna fire up the WSM and do just as you said. :thumb:
Smok'n n Joke'n Full Fledged Farker Joined Nov 9, 2010 Location Pleasant... Jan 9, 2014 #7 Sorry guy's....I'm thinking more like "Crock Pot"..... Pinto Beans...:razz:
sportsnut is one Smokin' Farker Joined Feb 12, 2009 Location Eugene... Jan 9, 2014 #8 I fired up the 14" WSM and rubbed the roast with some Plowboys Bovine and hit the ribs with big Poppa's money rub.
I fired up the 14" WSM and rubbed the roast with some Plowboys Bovine and hit the ribs with big Poppa's money rub.