motoeric
Babbling Farker
- Joined
- Aug 7, 2006
- Location
- huntingt...
Hi,
Does anyone out there age their comp meats (for BBQ or grilling competitions) prior to the event in question? Or do you perhaps buy aged meat (wet or dry)?
Eric
Does anyone out there age their comp meats (for BBQ or grilling competitions) prior to the event in question? Or do you perhaps buy aged meat (wet or dry)?
Eric