gtsum
Babbling Farker
- Joined
- Aug 30, 2003
- Location
- Richmond...
Working from home today I thought i would mess around with some cooking.....some pics of last night's chops, and of course I needed a hearty breakfast to get me going today! Going to throw a slab of spares on in a bit, and then will be throwing two 14 lb briskets on for an overnight cook. I am going to try injecting one (never done that before) and the other one normal. Going to plan on cooking them at 200 or so for a few hours to try and set the ring, and then ramp it up to 270 or so and see what happens...I will update as I go along...maybe I will make a few calls today and actually get some work done?!?!
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These came out right tasty....briskets will go on late tonight and go all night - we are too get 12 inches of snow tonight, so it should be fun!
