Virtual Brisket

Sledneck · Oct 25, 2006

From the VWB site
http://www.virtualweberbullet.com/virtualbrisket.html

backyardchef · Oct 25, 2006

Cool! That's a pretty handy link. Thanks, Steve.

Arlin_MacRae · Oct 25, 2006

Me like!

BBQ_MAFIA · Oct 25, 2006

Thats really cool...

Thanks for the link

fnnm358 · Oct 25, 2006

Thanks for the link it was very interesting time to get a brisket and cook it up

ultramag · Oct 26, 2006

Thanks for the cool link. Somebody really put some time into that I bet.

Bigmista · Oct 26, 2006

I trim mine more than that.

Norcoredneck · Oct 26, 2006

You really can find anything on the internet. Thanks for sharing.

Westexbbq · Oct 26, 2006

Clicked and saved, most interesting; good to show folks to give them a reference of what brisket is all about.
Thanks.

The_Kapn · Oct 26, 2006

Good reference.

Thanks,

TIM

tony76248 · Oct 27, 2006

Great post. I learn a little bit everyday.

Greendriver · Oct 27, 2006

Does the majority of folks separate the point and flat after cooking? Or, does anyone separate before cooking? Sure would appreciate any thoughts about which is better and why, oh and does it make it easier to find the grain of the meat when you separate after?

Thanks,

Virtual Brisket

Sledneck

Full Fledged Farker

backyardchef

Babbling Farker

Arlin_MacRae

somebody shut me the fark up.

BBQ_MAFIA

somebody shut me the fark up.

fnnm358

Guest

ultramag

Full Fledged Farker

Bigmista

somebody shut me the fark up.

Norcoredneck

somebody shut me the fark up.

Westexbbq

Quintessential Chatty Farker

The_Kapn

Moderator Emeritus

tony76248

is Blowin Smoke!

Greendriver

is Blowin Smoke!

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