Hickory Smoked Cherry & Bourbon Lemonade

K

Kyote

Guest
Hickory Smoked Cherry & Bourbon Lemonade
2 quarts lemonade (fresh or from concentrate)
1 cup triple sec or orange curacao
2-3 cups bourbon (to taste)
1 cup smoked cherries
Pour over ice.


now that warmer weather is upon us. and I see cherry's in the stores.
enjoy in large amounts.

I put the cherry's on the smoker and leave for about two hours, they shirvel up some and turn almost dark brown and fill with smoke. I put some in the freezer for later and use some soon as they cool off in the ice chest.

I guess rum or the mexican cactus juice will work just fine also. But the bourbon just seems to hit the spot.

 
That sounds good. And you can tweek it to suite your tastes.
 
wow, that does sound good and in keeping with the trend towards summer smoky cocktails.
 
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