silverfinger
Babbling Farker
- Joined
- Aug 2, 2010
- Location
- Santa Poco.
Ok, so I decided to sprinkle some Death Dust on a homemade bowl of Mac & Cheese my wife made. WOW, did that work out well. Added a little pepper too. Highly recommended! :thumb:
Death dust on Mac & Cheese! Sorry, no pron.
- Thread starter silverfinger
- Start date
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Location
- Memphis...
Sounds great! Would your wife share the recipe? Redhot loves her some mac n cheese.
silverfinger
Babbling Farker
- Joined
- Aug 2, 2010
- Location
- Santa Poco.
I will try and post the recipe later today.
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Location
- Memphis...
:clap2:
silverfinger
Babbling Farker
- Joined
- Aug 2, 2010
- Location
- Santa Poco.
Sorry it took so long. Had to get the Misses to write it down.
This is Her basic version.
2 lb bag of large elbow macaroni
1 box Velveeta large
2 cans Campbell’s Cheddar Cheese soup
1 cube (1/2 cup) of butter
2/3 cup of milk
Boil Macaroni in 4 quarts of water with a Tablespoon of vegetable oil in it 7-10 minutes until cooked.
Cut up Velveeta into 1 inch cubes
Melt butter in heavy bottom pan
Put in cubed Velveeta and Soup
Stir constantly
Add milk when Velveeta starts to melt in
Stir constantly until cheese is completed melted and then remove from heat
Drain cooked macaroni and blend with cheese sauce
This is Her basic version.
2 lb bag of large elbow macaroni
1 box Velveeta large
2 cans Campbell’s Cheddar Cheese soup
1 cube (1/2 cup) of butter
2/3 cup of milk
Boil Macaroni in 4 quarts of water with a Tablespoon of vegetable oil in it 7-10 minutes until cooked.
Cut up Velveeta into 1 inch cubes
Melt butter in heavy bottom pan
Put in cubed Velveeta and Soup
Stir constantly
Add milk when Velveeta starts to melt in
Stir constantly until cheese is completed melted and then remove from heat
Drain cooked macaroni and blend with cheese sauce
nucornhusker
Babbling Farker
- Joined
- Aug 29, 2011
- Location
- Lincoln, NE
silverfinger
Babbling Farker
- Joined
- Aug 2, 2010
- Location
- Santa Poco.
That is the basic recipe. Then you can add your spices and other cheeses from there. My wife makes it this way for the kids because some can get fussy about spices, etc. I sprinkled the HDD on it after it was done and mixed it in. That worked out great for me! :heh:
