Phubar
somebody shut me the fark up.
I got a lot of learning to do...
Love your self serve table,best I've ever seen Doc.!:eusa_clap
Love your self serve table,best I've ever seen Doc.!:eusa_clap
Smoked Venison Shoulder...self serve style?
- Thread starter cowgirl
- Start date
tkuehn5410
Full Fledged Farker
Were you able to get the venison tender? It seems if I do venison shoulders I have to smoke a couple hours and then finish in a crock pot to get the meat to fall apart.
Thank you Big Brother!:wink:
Frognot, your deer camp sounds like something I'd like! Thanks!
HWSW...Thank you! I kind of like living in the middle of nowhere. lol
Rich, I love smoked spam... with a mixture of brown sugar and cayenne sprinkled on top and then I spritz it with whiskey. :-D
Thank you Dan, Jack and Cigarbque!!
Thanks Jimmy! I smoked this one at 280 degrees until it reached an internal temp of 165. Then I heated the tortillas while the shoulder rested. I think it really helps to marinade the shoulder overnight. Makes them tender. They make good fajitas.
Thanks Papa! Yes, I remove the silver skin on the outside...that's about all you can do to a shoulder before smoking. There is so much connective tissue, it's easier to cook it with and whittle around when eating the meat.
Phubar, You have a lot to teach!! I learn from all of your posts. :wink:
Yes Tkuehn, it's tender, but I think marinading overnight helps a lot. I use them for fajitas or just carve the meat off leaving anything tough. The meat is tasty and tender though.
Thanks again!
Frognot, your deer camp sounds like something I'd like! Thanks!
HWSW...Thank you! I kind of like living in the middle of nowhere. lol
Rich, I love smoked spam... with a mixture of brown sugar and cayenne sprinkled on top and then I spritz it with whiskey. :-D
Thank you Dan, Jack and Cigarbque!!
Thanks Jimmy! I smoked this one at 280 degrees until it reached an internal temp of 165. Then I heated the tortillas while the shoulder rested. I think it really helps to marinade the shoulder overnight. Makes them tender. They make good fajitas.
Thanks Papa! Yes, I remove the silver skin on the outside...that's about all you can do to a shoulder before smoking. There is so much connective tissue, it's easier to cook it with and whittle around when eating the meat.
Phubar, You have a lot to teach!! I learn from all of your posts. :wink:
Yes Tkuehn, it's tender, but I think marinading overnight helps a lot. I use them for fajitas or just carve the meat off leaving anything tough. The meat is tasty and tender though.
Thanks again!
R
Rick's Tropical Delight
Guest
i would like to help myself to your bounty. 8)
deguerre
somebody shut me the fark up.
Simply gorgeous Jeanie. Do you do take out?:-D
B
BigJimsBBQ
Guest
Very nice Jeanie, You have found the rythem of nature.
Phubar
somebody shut me the fark up.
Sorry J.,since I've been on the forum and saw Spam again it reminds me of an old sketch of Monty Python: http://www.youtube.com/watch?v=XZ6N...E3D80C0DD&playnext=1&playnext_from=PL&index=8
Boat-n-BBQ
Full Fledged Farker
Simply Awsome!!!:shock:
That looks sooo good! like Moores, glad it worked fo you. I'm sitting here in GA cooking a brisket on day 2 of nothing but rain:frown:. I'd trade the brisket just to be there hitting some of that shoulder
That looks sooo good! like Moores, glad it worked fo you. I'm sitting here in GA cooking a brisket on day 2 of nothing but rain:frown:. I'd trade the brisket just to be there hitting some of that shoulder
Redheart
is one Smokin' Farker
Bambi Butt looks great there miss jeanie! I really am gonna have to get my deer tag next year and see what I can do. Heck I don;t think deer season ends here till 1 january so I still gotta chance to get one.
tjus77
is Blowin Smoke!
awesome job as always Jeanie... you truly know how to enjoy ALL of God's country. I will be stealing this idea from you next time we smoke a deer shoulder.
Drifter
is one Smokin' Farker
Looks amazing, as always!!
Rick, pull up a straw bale and grab a cold beer. :-D
Thank you Guerry and Big Jim!
Phu, that's too funny! lol Thanks for the link. :-D
Boat-n-BBQ, your brisket sounds really good!! I'd share the venison for part of that brisket. Thanks!:-D
Thanks Marc, hope you get one. I know you are probably too busy to get out and hunt right now.
Tjus, hope it works out well for you!
Drifter...Thank you! :wink:
Thank you Guerry and Big Jim!
Phu, that's too funny! lol Thanks for the link. :-D
Simply Awsome!!!:shock:
That looks sooo good! like Moores, glad it worked fo you. I'm sitting here in GA cooking a brisket on day 2 of nothing but rain:frown:. I'd trade the brisket just to be there hitting some of that shoulder
Boat-n-BBQ, your brisket sounds really good!! I'd share the venison for part of that brisket. Thanks!:-D
Thanks Marc, hope you get one. I know you are probably too busy to get out and hunt right now.
Tjus, hope it works out well for you!
Drifter...Thank you! :wink:
NorthwestBBQ
somebody shut me the fark up.
Really great stuff here, Jeanie. Thanks for posting it! :-D
L
LouCfur
Guest
Great looking spread there Jeanie. Never would have considerd smoking a whole shoulder. You've got the world by the nads! Good friends, great food, and man what beautiful country! Keep it coming!
Abelman
Full Fledged Farker
Outstanding as usual Jeanie, you never cease to amaze me. :icon_bigsmil
cmcadams
Quintessential Chatty Farker
That shot of the fajitas/tacos/whatever you want to call them has me ready for lunch now!
Bogus Chezz Hawg
is Blowin Smoke!
B-U-T-ful Jeanie!... I've never cooked any game meats except in burger form.
My hunter friends up here in Colorado go for deer, elk, and antelope every year. This season was a bad one for them so far. They promised to bring me some big cuts once they get lucky. Anyway, any tips or advice would be great for cooking those lean, game cuts!
My hunter friends up here in Colorado go for deer, elk, and antelope every year. This season was a bad one for them so far. They promised to bring me some big cuts once they get lucky. Anyway, any tips or advice would be great for cooking those lean, game cuts!
S
smoke it if ya got it
Guest
I could sit by the fire for hour's or at least till that great looking food was gone! Nice place ya got there. Love the table, How big is that cast iron skillet?
