Teamfour
is One Chatty Farker
Can anyone make a hotdog bun that doesn't split along the seam as soon as you try to open it? I'm tired of having all my fixins drip out the bottom of the bun. Is any one brand better in this respect?
We call 'em flour tortillas.
Apply steam before using..
The buns they use for lobster rolls really work great for hot dogs as well.
We call 'em flour tortillas.
We call 'em flour tortillas.
Amen! Those ladies really know how to handle the sausage:icon_smile_tongue:I was converted at the New Braunfels Sausage Festival. Great place to watch women showing off their skills with foot longs...
No more worries about splitting. I may try to make these myself.
http://quakerbakery.com/index.php?option=com_content&view=article&id=89&Itemid=493
The buns they use for lobster rolls really work great for hot dogs as well.