mobow
is one Smokin' Farker
- Joined
- Dec 11, 2009
- Location
- Marshall MO
When I cook competition I always inject my pork butts. Am cooking for a group in a couple of weeks and am thinking I will not inject. For a competition eat one bite so want whatever extra flavor I can get. But with eating for dinner hot out of the cooler with sides and sauce to the eaters liking I am thinking the meat can hold its own without an injection. Any thoughts? Keith