Pizza from my BGE

shadow · Oct 5, 2009

This was my first pizza from my BGE yesterday...need to learn a little but came out ok.

http://i56.photobucket.com/albums/g...pizza/pizzaoffthebgedoughandsaucefrombger.jpg

Ron_L · Oct 5, 2009

There's nothing wrong with that! Nice job!

Big V · Oct 5, 2009

Looks good to me!

Phubar · Oct 5, 2009

I would try a sample of that.

BobBrisket · Oct 5, 2009

That's a hitter in my book!:eusa_clap

LMAJ · Oct 5, 2009

Great job!

Bride of Roo(BQ'n) · Oct 5, 2009

Looks great and if the queen of egg pizza (LMAJ) ^^^^ gives you her stamp of approval...you know your on the right track!

Big George's BBQ · Oct 5, 2009

Looks great to me

Grillman · Oct 5, 2009

There isn't a thing wrong with the way that Pizza looks.

shadow · Oct 5, 2009

Thanks all, and great to get a stamp from the queen of the egg too!!! I am just a rookie when it comes to the egg....but, soon, I hope, I will be queen too! LOL

Cannot wait to try again, next time, I want to try a higher temp and a thinner crust.

vr6Cop · Oct 5, 2009

That pizza looks good to me. Don't worry about the shape - you are eating it, not selling it. :wink: Thin crust pies are very good on the egg. I usually cook mine at around 600 dome temp.

bigabyte · Oct 5, 2009

Looks dang good from here!

crabbass · Oct 5, 2009

Looks good here

cowgirl · Oct 5, 2009

Your pizza looks perfect...nice job!

Pizza from my BGE

shadow

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Ron_L

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Big V

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Phubar

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BobBrisket

Moderator

LMAJ

somebody shut me the fark up.

Bride of Roo(BQ'n)

is one Smokin' Farker

Big George's BBQ

somebody shut me the fark up.

Grillman

is Blowin Smoke!

shadow

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vr6Cop

is Blowin Smoke!

bigabyte

somebody shut me the fark up.

crabbass

Well-known member

cowgirl

somebody shut me the fark up.

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