When making bacon the other day. http://bbq-brethren.com/forum/showthread.php?t=122086 I also made a bit of peameal bacon..
Brined cured the back loin for 8 days....
rolled in corn meal...
fried a slice for a taste test on a bisuit...
and served some as breadfast during deer camp...
you have the option to hot smoke the bacon but I like it best fried.
Thanks for looking!
Brined cured the back loin for 8 days....
rolled in corn meal...
fried a slice for a taste test on a bisuit...
and served some as breadfast during deer camp...
you have the option to hot smoke the bacon but I like it best fried.
Thanks for looking!