Spare ribs

Johnnyflay · Jul 22, 2018

Tried a new method to me. Three hour smoke at 235 degrees or about and 1.5 hours wrapped in oven at 275 degrees,.

2000milesofsmoke · Jul 22, 2018

Those look good enough to eat...Love the color - Nice work!

Burnt at Both Endz · Jul 22, 2018

Did you cook them around 250*?

Looks nice!

Sorry just noticed your temp......

LordRiffenstein · Jul 23, 2018

Good looking ribs!

fwdiii · Jul 23, 2018

Some really good looking ribs.....nice job!!

bassmaster16 · Jul 23, 2018

Very Nice.

Smokey Lonesome · Jul 23, 2018

Sounds and looks like a winning process for you. Nice job!

Baychilla · Jul 23, 2018

Nice, what did you think of the finished product versus ones done the full length on the grill?

Stingerhook · Jul 23, 2018

Good looking bones.

Joe Black · Jul 23, 2018

Those are good looking ribs. Very good color and finish. I could sure swallow me a mouthful of those.

Johnnyflay · Jul 23, 2018

Baychilla said:
Nice, what did you think of the finished product versus ones done the full length on the grill?

Moister and less bark than 5 1/2 hours without wrap.