I was showing my Assassin 28 and FEC 100 to my wife and she asked me a question that I could not answer. In fact, I'm not sure that the answer I gave her (after some thought) is really valid. Quite honestly, I've never worried about this.
Q: So, you load Chicken, ribs, pork and Brisket in these things (at different times during the brisket cook) but how do you keep the juices from dripping on each other?
A: Use foil to help divert the juices to one side of the smoker
Q: Does that always work
A: Confused look
Thoughts?
I used different rubs for each of the categories and some don't really go together.
Q: So, you load Chicken, ribs, pork and Brisket in these things (at different times during the brisket cook) but how do you keep the juices from dripping on each other?
A: Use foil to help divert the juices to one side of the smoker
Q: Does that always work
A: Confused look
Thoughts?
I used different rubs for each of the categories and some don't really go together.