I've made this before, but it's been awhile. I don't run into decent calamari very often out here, in the middle of nowhere. lol
The calamari were already cleaned and ready to cook.
I sauteed some scallions, onion and garlic in butter, then added seasoned bread cubes, chicken stock, cayenne and seasonings...
Cooled the stuffing before filling the tubes...
Drizzled with olive oil before sprinkling with seasoning. I went with Kent Rollins original this time.
marinated the tentacles in olive oil, coarse salt and cracked black pepper... and garlic. heck, I think that was all...
onto the hot grill...
Since the stuffing is cooked, I shoot for about 3-4 minutes per side...
Built a salad...topped with a red wine vinegar, olive oil, dijon, garlic, scallion, dressing....
Sliced some of the calamari ...
I know calamari isn't for everyone, but I like it every so often. lol
Thanks for looking!
The calamari were already cleaned and ready to cook.
I sauteed some scallions, onion and garlic in butter, then added seasoned bread cubes, chicken stock, cayenne and seasonings...
Cooled the stuffing before filling the tubes...
Drizzled with olive oil before sprinkling with seasoning. I went with Kent Rollins original this time.
marinated the tentacles in olive oil, coarse salt and cracked black pepper... and garlic. heck, I think that was all...
onto the hot grill...
Since the stuffing is cooked, I shoot for about 3-4 minutes per side...
Built a salad...topped with a red wine vinegar, olive oil, dijon, garlic, scallion, dressing....
Sliced some of the calamari ...
I know calamari isn't for everyone, but I like it every so often. lol
Thanks for looking!