Cack
is Blowin Smoke!
I started off by letting it sit in some Sam Adams Cherry Wheat over night
Then added some whishshshshshsire sauce and some seasoning
Threw her on the gasser at 500 degrees
A "Slice of Life" with me reping some Dexter (I promise I was more excited about this steak than I appear ... my g/f walked straight up on me to take the pic)
Handling this size of a steak to get good cross lines is tough
Couldn't get a good focused shot to show the color
Still couldn't find a setting to show it off, but here's the money shot.
The finished bone shows the color a little better actually.