First Throwdown Porterhouse

Cack

is Blowin Smoke!
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Oct 5, 2011
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Greenvil...
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I started off by letting it sit in some Sam Adams Cherry Wheat over night
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Then added some whishshshshshsire sauce and some seasoning
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Threw her on the gasser at 500 degrees
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A "Slice of Life" with me reping some Dexter (I promise I was more excited about this steak than I appear ... my g/f walked straight up on me to take the pic)
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Handling this size of a steak to get good cross lines is tough
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Couldn't get a good focused shot to show the color
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Still couldn't find a setting to show it off, but here's the money shot.
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The finished bone shows the color a little better actually.
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Dayuuum, beautiful! I hope you shared with the g/f! If not, I'm sure you're gonna be in the doghouse for a while!
 
Looking good!

LOVE the Dexter apron. I think my GF would have a cow if I wore that!
So perhaps I should get one. :razz::twisted::heh:
 
Cack, your face tells the story.
One steak. One beer. Steak is just finished to perfection and ....she walks up.
:heh:
Nice job on the cook!
 
Share?, didn't look big enough to share! Nice little steak!
 
What's a 'throwdown'?
Sorry off topic but I keep seeing the word?
 
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"Oh hi hunny... you're home early! What was I doing??? Errr Just cooking a steak for *gulp* US. Want some?" :doh::doh::doh:

:heh::heh::heh: Busted! Looks like it was be an awesome one beer one steak dinner! :wink::wink: So close! haha.

Steak looks great man! Good Job!
Cheers
 
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