Homebrewed Q
Take a breath!
Hello Brethren! Finally firing up my new BWS Fatboy this weekend and am going to throw 4 half chickens on for practice (IBCA style), as this is my weakest category, and will be running on a comp style schedule. My questions are these: Brine or no brine, rub under the skin and on top, inject or not, and sauce/glaze or not? I did read the comp forum guidelines and they said this should be posted on Q-talk but feel free to move if I'm in error
Thanks in advance for your assistance!
Thanks in advance for your assistance!