inv3ctiv3
is one Smokin' Farker
Got "hired" to cook for a huge party on Sunday and went to pick up the order of (2) 16lb Pork Shoulders and (1) 12lb Brisket. All of it is excel choice so it's good, I've never cooked shoulders this big (I think the biggest was 12lbs) so we'll see how this goes. I'm thinking of just doing both shoulders in my 18.5" WSM and the brisket in my new UDS, do you think 32lbs is too much for a 18.5" WSM?
Thanks!
Thanks!