toadhunter911
is one Smokin' Farker
- Joined
- Jun 22, 2009
- Location
- Eastpointe, Mi
Got a package of pork shoulder steaks from Sam's Club a few months back. Nice thick cut. Grilled them indirect for dinner last night.
Rubbed, oiled, and ready to hit the heat...
On the Chargrill, one chimney of lump and a couple small hickory chunks...
300 degrees, according to the grill thermometer. Gotta get me a Maverick...
Halfway done...
Moe Prichetts BBQ sauce, straight out the jug...
Plated with some crispy oven fries...
Rubbed, oiled, and ready to hit the heat...
On the Chargrill, one chimney of lump and a couple small hickory chunks...
300 degrees, according to the grill thermometer. Gotta get me a Maverick...
Halfway done...
Moe Prichetts BBQ sauce, straight out the jug...
Plated with some crispy oven fries...