chrischandler71 is one Smokin' Farker Joined May 21, 2011 Messages 739 Reaction score 542 Points 0 Location Athens... Nov 4, 2012 #1 This is what I started with.. Seasoned with salt and Pepper.. Out of the smoker into the pan Out of the oven On toasted buns with provolone cheese This was really good. I will be making this again for sure.. Thanks for looking Sent from my iPhone using Tapatalk
This is what I started with.. Seasoned with salt and Pepper.. Out of the smoker into the pan Out of the oven On toasted buns with provolone cheese This was really good. I will be making this again for sure.. Thanks for looking Sent from my iPhone using Tapatalk
Wampus somebody shut me the fark up. Joined Jun 5, 2009 Messages 11,349 Reaction score 1... Points 0 Age 53 Location Mooresvi... Nov 4, 2012 #2 Looks KILLER! I'm hongry already! :thumb:
M MisterChrister Quintessential Chatty Farker Joined Apr 28, 2012 Messages 5,093 Reaction score 5... Points 0 Location Wis-con-sin Nov 4, 2012 #3 What he said!
R rondini Full Fledged Farker Joined Sep 25, 2010 Messages 496 Reaction score 162 Points 0 Location Reed... Nov 4, 2012 #4 Looks good. Sat I did Larry's recipe again myself and added 8oz, sliced mushrooms.