WSM Pastrami

smokemaster1 · Apr 16, 2011

1st time pastrami. I used Thirdeye's method for cooking the flat. I used Montreal seasoning because I didn't have all the ingredients for his rub.
I really liked the flavor and texture of the pastrami. The wife likes it too!! :-D Sandwiches 2night.

Thanks

4lb Corned Beef. Soaked for 48hr and changed water to remove salt.

After smoking. Internal temp 145. Stick shows grain direction.

After pressure cooking

lionhrt · Apr 16, 2011

You gotta love the pastrami. I did my first 3 pastrami`s 2 weeks ago. yours looks like they would make a great sammie

Big George's BBQ · Apr 16, 2011

I really need to try to do this

cowgirl · Apr 16, 2011

Looks great!! :-D

Mad Max · Apr 16, 2011

looks great, I use thirdeye's method all the time and always get great results.

Crazy Harry · Apr 16, 2011

looks great.

woodbutcher1 · Apr 16, 2011

Good looking Pastrami. Can't wait to do another one pretty soon. Did my first one about 2 weeks ago,i thought i died and went to "Q" heaven and my wife was right behind me.:thumb:good stuff.

WSM Pastrami

smokemaster1

Full Fledged Farker

lionhrt

is one Smokin' Farker

Big George's BBQ

somebody shut me the fark up.

cowgirl

somebody shut me the fark up.

Mad Max

is One Chatty Farker

Crazy Harry

is One Chatty Farker

woodbutcher1

is one Smokin' Farker

Similar threads