first brisket on the 22" WSM

D

DubSmoke

Guest
i kept this one real simple for my first cook, black pepper, onion powder, season salt, and a beef stock injection (thanks northwestbbq)

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IMG]http://i1028.photobucket.com/albums/y342/dubsmoke87/first%20WSM%20brisket%20may%202nd%202010/SAM_0131.jpg[/IMG]

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Great looking Brisket nice smoke ring bet it was delicious
 
what were you using for fuel? any wood chunks in the mix?
 
Wow, that is a great looking brisket.
 
BruceKWHP said:
what were you using for fuel? any wood chunks in the mix?
Click to expand...

i use kingsford competition briquettes, and i used fresh cherry wood that my uncle gave me. i used a stick about 2 1/2 in. around and 16-18 in. long, cut into 5 pieces
 
wow wow wow ! that looks amazing. did the beef stock inj alter the taste at all ??
 
mbshop said:
wow wow wow ! that looks amazing. did the beef stock inj alter the taste at all ??
Click to expand...

only for the better, it made a more pronounced beef flavor (just use the low or no salt). i learned about this method at a comp i went to in Seattle at pike place market with northwestbbq
 
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