R RatRod Knows what a fatty is. Joined Jul 6, 2013 Messages 156 Reaction score 58 Points 0 Location Chesterf... Sep 9, 2013 #1
IamMadMan somebody shut me the fark up. Joined Jul 30, 2011 Messages 14,879 Reaction score 1... Points 113 Location Pemberto... Sep 9, 2013 #2 Those Kabobs Look Great...
R RatRod Knows what a fatty is. Joined Jul 6, 2013 Messages 156 Reaction score 58 Points 0 Location Chesterf... Sep 9, 2013 #3 The game changer, or as we call it here "liquid crack" Also ..... I marinate my fresh pineapple chunks in Ginger and brown sugar.
The game changer, or as we call it here "liquid crack" Also ..... I marinate my fresh pineapple chunks in Ginger and brown sugar.
Titch somebody shut me the fark up. Joined Nov 17, 2012 Messages 14,262 Reaction score 5... Points 0 Location South... Sep 9, 2013 #4 Looks and sounds tasty, mate
B Bigdog somebody shut me the fark up. Joined Sep 17, 2003 Messages 8,254 Reaction score 1... Points 0 Age 67 Location Wichita... Sep 9, 2013 #5 Never thought of using flat iron steak in kabobs. :thumb:
Happy Hapgood somebody shut me the fark up. Joined Mar 17, 2012 Messages 18,383 Reaction score 8... Points 113 Location Shrevepo... Sep 9, 2013 #6 I know Tri-Tip is king but a good Flatiron is pretty good too! Great post!
Garrett Babbling Farker Joined Oct 3, 2012 Messages 2,757 Reaction score 4... Points 0 Location Gastonia... Sep 9, 2013 #7 Kabobs are lot of work but so worth it!!! Those looks real good with the flat iron.