NeoTrout
is Blowin Smoke!
- Joined
- Nov 26, 2008
- Location
- Elmhurst, Illinois
Unfortunately no home-brew this year. I got behind schedule and ran out of time. I will bring a 30-pack of Hamm's though.:thumb:
THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
Unfortunately no home-brew this year. I got behind schedule and ran out of time. I will bring a 30-pack of Hamm's though.:thumb:
NeoTrout
is Blowin Smoke!
- Joined
- Nov 26, 2008
- Location
- Elmhurst, Illinois
After much thought and a couple of test cooks, I will be making some grilled lemongrass spicy beef skewer things w/dipping sauce.
NeoTrout
is Blowin Smoke!
- Joined
- Nov 26, 2008
- Location
- Elmhurst, Illinois
The Salmon Candy sounds good to me.
Salmon it is.
sounds like a great time
Sweetsmoke87
Knows what a fatty is.
I know I posted this on Facebook also, but those who need cooler space how much do you need and what temps do you need to run. I can easily bring my bigger smoker! Any suggestions for food? Was thinking of doing a big meat or ribs, been keeping any eye on amount of people
Grabnabber
Babbling Farker
If any of you all would like to do a little bit of bass fishing before the bash, please let me know. There's a small lake nearby full of small, finicky, easily spooked bass that would love to meat you!! :mrgreen:
So you're saying that you're cooking bass at the bash? :thumb:
Grabnabber
Babbling Farker
We can eat them but they are pretty toxic. :mrgreen:
I still haven’t figured out what to cook :-D
Keep the time frame in mind. Ribs would probably be ok, but I would do anything that takes longer.
I am thinking about whipping up a couple of special fatties, so if you decided to bring the big cooker I could use a little space.
I could probably use space about the size for a couple racks of ribs. Probably bring two 1/4 size sheet pan racks so I don't hog up too much space at once. 250ish or lower for me, but can adapt to other temps.
Last edited:
ound: Sweetsmoke87
Knows what a fatty is.
What time you going to be there Andy?
Probably 10ish like last year. Not a whole lot of people seem to show up early. Anyone planning on cocktails the night before?
We'll likely get there around 10 as well.
I decided on home rolled fatties :-D
We have so much ground pork from comp trimmings that I may as well use it. Not sure what flavor fatties, but I promise they will be interesting :shock:
Jon, if you can spare some space in your cooker that would be great :thumb:
I decided on home rolled fatties :-D
We have so much ground pork from comp trimmings that I may as well use it. Not sure what flavor fatties, but I promise they will be interesting :shock:
Jon, if you can spare some space in your cooker that would be great :thumb:
Last edited:
Sweetsmoke87
Knows what a fatty is.
I’m gonna bring out my comp smoker so I will have plenty of room for cooking grilling and holding if needed. I’ll get up there around 9 so can get it fired up and up to temp
- Joined
- Aug 11, 2003
- Name or Nickame
- Professor Dickweed
Do a reverse vegan fattie.
Instead of fake and soy based meat substitutes trying to be combined to make something pass as meat, you can you pork trimmings and other meats in a fattie and try and get them to taste like broccoli.
Yum
Have tried smoked tofu at a SoCal bash and can make that if y'all would like to try it.
:shock: :shock: :shock:
Similar threads
