c'mon man!!

rgrizzle · Jan 10, 2013

Ok I just saw an advertisement for Oscar Meyer pulled pork really ? Now discuss.

JazzyBadger · Jan 10, 2013

Okay, I'm going on the record now as a PURIST. I will only stand for McRibs, and BBQ potato chips.

que_dawg · Jan 10, 2013

jazzybadger said:
Okay, I'm going on the record now as a PURIST. I will only stand for McRibs, and BBQ potato chips.

:laugh::laugh::laugh::laugh:

Johnny_Crunch · Jan 10, 2013

I saw some in the store yesterday. Looks aweful. Almost looked like wet chunks of jerky.

deguerre · Jan 10, 2013

Prior Speculation...

http://www.bbq-brethren.com/forum/showthread.php?t=149394&highlight=oscar+meyer

:becky:

smokainmuskoka · Jan 10, 2013

We miss out on so much here in The Great White North.

I yearn for a land where I can open a vacuum-sealed packet of gluey pulled pork, without the bother of que'ing a delicious home-made shoulder for 8 to 12 hrs.

Kidding - we have lots of packaged cr** up here too. When I weaken and eat it, I feel used - and dirty.

bluetang · Jan 10, 2013

Well it ain't nothing new. James River sold canned in the 60's, Castleberry still sells canned. Jack Danial's even sells it now too. As unappealing as it is, I surprised it took ole Oscar this long to jump on the bandwagon.

NRA4Life · Jan 10, 2013

If I can't have Lloyd's (Hormel) BBQ (also available at your local Walmart), then I don't want any of those commercially packaged divine morsels of goodness. Well, maybe a McRib...

NickTheGreat · Jan 10, 2013

Is anybody brave enough to buy it and try it?

*Not it!

SmokinSlowPoke · Jan 10, 2013

As sad as it is, they wouldnt market it without a demand. Some poor shmuck is actually supporting this blasphemy! :twitch:

jrn · Jan 10, 2013

Yep. Brad Orrison, owner of the shed BBQ, was pushing it. Why would you push fake BBQ when you own BBQ restaurants? Then again maybe he doesn't know good BBQ. I've eaten at the one in Ocean Springs. The wife said I had'em beat! Anyway, I digress.......

stephan · Jan 10, 2013

I had to take a Tums just from reading about it.

Bludawg · Jan 10, 2013

Otherwise know as "Uncompressed Mc rib"

:yuck:

uke:

jestridge · Jan 10, 2013

I like the commercial. It is what it is

mbshop · Jan 10, 2013

i suppose there is a market for it. as hard as it is to believe, there are many folks out there that don't q. me, i would rather do without unless i do it myself.

NeoTrout · Jan 10, 2013

Hey, sewer rat may taste like pumpkin pie, but I'd never know 'cause I wouldn't eat the filthy motherfarker. :clap2:

ScreamingChicken · Jan 10, 2013

jestridge said:
I like the commercial. It is what it is

If you pay close attention to the commercial you'll see that he's exactly the kind of person who should be buying prepackaged barbecue.:wink:

grantw · Jan 10, 2013

I seen a how its made on foodnetwork and ever since i wanted to give his side ribs a shot. Manly because ive never seem that many ribs cooked in one shot in a smoker. He can do 800 in a shot. Its an electric/wood chunk smoker he used.

Fo Sizzle My Nizzle · Jan 10, 2013

Couldn't be any worse than what I've had at some bbq restuarants.

PatioDaddio · Jan 10, 2013

Look at the mahogany lining. When BBQ has become so popular that Oscar-Meyer is jumping on the wagon, and Bobby Flay has a BBQ cookbook coming out this spring, you know that the tide that raises all (BBQ) ships has officialy rolled in.

I'm seeing huge interest even in my world.

Just one man's perspective...

John

c'mon man!!

Full Fledged Farker

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Babbling Farker

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is one Smokin' Farker

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is One Chatty Farker

Knows what a fatty is.

Full Fledged Farker

is one Smokin' Farker

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Babbling Farker

is Blowin Smoke!

Full Fledged Farker

is Blowin Smoke!

is one Smokin' Farker

Babbling Farker

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