azfireman
Got Wood.
- Joined
- May 9, 2007
- Location
- Phoenix,AZ
My virgin journey went OK chicken fell off the bone, the bone in country style ribs were good but the BUTT. The butt was tough and did not pull. It was a small 3lb butt and I did not get my Taylor thermometer to check the internal temps. So I smoked it for 4.5 to 5 hrs and stuck it in the cooler for an hour. It has good flavor but just tough. I was unable to pull it. What went wrong? How can I correct this? I will post the pics tomorrow. The temps I used were from 210 to 250 using pecan. Also what temps and time do you recommend for baby back ribs in a Bandera? Also, any special technique?
Thanks,
Frank the tank
Thanks,
Frank the tank