Here's my entry to the throwdown. Second photo is the entry pic.
First time entrant, first time poster and still a relative smoking newbie! I'm a Brit living overseas at the moment so had to work with what I could get from the butcher.
It has been a few years since I've posted here, I hope I am doing this right. I'm in on the kettle cookoff.
A couple other Chefs from different restaurants came over to the house for Memorial Day, so I made them and some others Paella. The 3 of us usually get together one night a week after our shifts are done, rotate who cooks a midnight dinner, enjoy a few beverages. Usually a Tuesday or Wednesday night. It is a pretty fun arrangement. Of course Chefs being Chefs, it is hard to keep them out of the cook and I have to holler at them. But I do the same to them when they are cooking. I get hollered right back at then, so we're even. Moving to the Buffalo area in a couple months, so losing that night is going to suck.
Anyways, here we go, wish my pics were a bit better, new phone I'm getting used to it. I hope I did this post right.