Hozman
Take a breath!
Noticed going from my off set stick burner to my WSM my meat/bark is coming out extremely dark. Taste is good but appearance not so much and I plan on using this for comps this year.
Could I be doing something wrong? Just the way it is using charcoal/chuncks vs. straight wood? Just start wrapping everything once I get the pretty mahogany color?
Could I be doing something wrong? Just the way it is using charcoal/chuncks vs. straight wood? Just start wrapping everything once I get the pretty mahogany color?