fat heads bbq
Knows what a fatty is.
Smoked and Fried Turkey here.:-D
So, having Turkey dinner at my brother/sister in laws this year and they want a deep fried bird. If I chose to fry one the day before thanksgiving, do I have to cut all the meat off the bone? Can I just fry it the day before, pop it into the refrigerator and then transport to his house and pop it in the oven to heat?
Any expertise would be welcomed!