goro25
Knows what a fatty is.
I had a rough day today, so I went out to the freezer in my garage to pour a little vodka. But that's when my day really went south.
Last Sat (05/26) I was trimming a tree and accidentally cut my extension cord causing a fuse to blow. I had no idea that fuse was also connected to the freezer in my garage where I keep my vodka (but more importantly, my meat). That outlet also has its own reset that needs to be pushed and wasn't meaning it hasn't had power since Saturday. So. Trying to figure out what I can and can't keep. I had a bag full of ice that was half way melted leaving about an inch of ice cold water along the bottom of the freezer.
4 tri tips - in a basket near the top of the freezer - all had been sealed with a foodsaver. These were completely thawed and not very cold.
Everything else was nearer to the bottom of the freezer which stayed cooler. I would guess as cool as a refrigerator.
1 tri tip at the bottom, sealed with a foodsaver, cold, but thawed.
1 package with 2 racks of baby backs, not vacuum packed. Not frozen and not that cold.
1 bag of chicken breasts - sealed. thawed but cold.
1 cryovac spare ribs - sitting in the ice water. thawed but cold.
2 turkeys - still half frozen.
1 large pork butt - sitting in the ice water. thawed but cold.
Everything is currently in my refrigerator inside.
So my question...What can I cook tomorrow and what needs to be thrown out?
Last Sat (05/26) I was trimming a tree and accidentally cut my extension cord causing a fuse to blow. I had no idea that fuse was also connected to the freezer in my garage where I keep my vodka (but more importantly, my meat). That outlet also has its own reset that needs to be pushed and wasn't meaning it hasn't had power since Saturday. So. Trying to figure out what I can and can't keep. I had a bag full of ice that was half way melted leaving about an inch of ice cold water along the bottom of the freezer.
4 tri tips - in a basket near the top of the freezer - all had been sealed with a foodsaver. These were completely thawed and not very cold.
Everything else was nearer to the bottom of the freezer which stayed cooler. I would guess as cool as a refrigerator.
1 tri tip at the bottom, sealed with a foodsaver, cold, but thawed.
1 package with 2 racks of baby backs, not vacuum packed. Not frozen and not that cold.
1 bag of chicken breasts - sealed. thawed but cold.
1 cryovac spare ribs - sitting in the ice water. thawed but cold.
2 turkeys - still half frozen.
1 large pork butt - sitting in the ice water. thawed but cold.
Everything is currently in my refrigerator inside.
So my question...What can I cook tomorrow and what needs to be thrown out?
uke: 
