landarc somebody shut me the fark up. Joined Jun 26, 2009 Messages 30,788 Reaction score 3... Points 0 Location sAn... Mar 31, 2013 #21 you got a sexy ham Boogie
boogiesnap Babbling Farker Joined Apr 22, 2010 Messages 4,124 Reaction score 2... Points 0 Location NEW ENGLAND Mar 31, 2013 #22 Just BS said: 8 days, eh? How much did it weigh? Did you inject? Would you change anything next time? Click to expand... thanks everyone. 23-4 pounds before trimming. maybe 20 into the brine. i use dizzy pigs recipe for the brine and wouldn't change a thing.
Just BS said: 8 days, eh? How much did it weigh? Did you inject? Would you change anything next time? Click to expand... thanks everyone. 23-4 pounds before trimming. maybe 20 into the brine. i use dizzy pigs recipe for the brine and wouldn't change a thing.
