Put a breakfast fattie on at 6 and it is ready to eat. The brisket is still humming away at 250 degrees. Next I put on the meatloaf and then the abt's.
The packer is looking great. The fattie was awesome as it always is. Went with a slight variation of the bacon explosion sliced and sitting on a biscuit. Made for a great breakfast. The meatloaf is now on the smoker and in an hour I can release it from the foil pan to better absorb the hickory until it is done.