Pork Rib Roast... talk to me

Freddy j · Feb 14, 2013

just picked one up at Costco & it has 8 ribs which i think i'll cut in half and freeze for 2 meals.

can anyone recommend some ways theyve smoked/grilled with good results? thinking its the perfect size for the mini wsm. :decision::decision::decision:

landarc · Feb 14, 2013

I happen to love this cut of meat. I hit it with a paste of olive oil, lots of garlic, onion and an herb mix (fresh thyme, flat leaf parsely, sage and a little rosemary) then onto the cooker at 325F until 140F and rest.

Freddy j · Feb 14, 2013

Sounds great land arc, I've made pork roast with garlic sliced into the meat and its come out fantastic.

Bluesman · Feb 14, 2013

So, let me get this right..............the pork roast talked to you? :twitch: Ah............I'm thinkin' I would take it on the road.....not eat it...:tsk: this could be a heck of a money maker ya got here...............

Gore · Feb 14, 2013

Essentially, what Bob said. I've done a few of these and they're always delicious. We save them for special occasions -- these and the racks of lamb they have.

http://www.bbq-brethren.com/forum/showthread.php?t=119313

Pork Rib Roast... talk to me

Freddy j

is one Smokin' Farker

landarc

somebody shut me the fark up.

Freddy j

is one Smokin' Farker

Bluesman

Babbling Farker

Gore

Phizzy

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