Garnish height in the box?

Shiz-Nit · Jul 23, 2012

What do you consider the perfect height of the garnish in the box for each category? Or do you make all your boxes the same? Last do you use say for example parsley for certain meats and say loose leaf for other's?

Big Mike · Jul 23, 2012

I make all mine the same. Height is just below the edge of the box

DawgPhan · Jul 23, 2012

depends on the category. some categories need a little more height. Ribs in particular seem to require a very low box.

Contracted Cookers · Jul 23, 2012

low box on everything but brisket

MattyB · Jul 23, 2012

We try to make each box as low as possible. Once we're done, we prioritize based on what needs the most room.

speers90 · Jul 23, 2012

I build as low as possible for ribs and a little higher for brisket.

Garnish height in the box?

Shiz-Nit

Babbling Farker

Big Mike

is one Smokin' Farker

DawgPhan

is Blowin Smoke!

Contracted Cookers

is one Smokin' Farker

MattyB

Knows what a fatty is.

speers90

is Blowin Smoke!

Similar threads