energyzer
is one Smokin' Farker
Planning my first turkey smoke. My plan is to use PatioDaddio's simple brine and then yardbird rub. I will be doing this on my UDS. I will be spatchcocking the bird and have read where you cut the breast part away from the hind quarters so you can take each part off at the correct tempature for each. In the breast there is always that plastic pop up indicator. One place I read, they said to remove that. I had planned to use that for my indicator for the breast and my digital thermo for the thighs. Why couldn't I use the plastic pop up indicator?
Any help and tips will be appreciated. My turkey is a frozen turkey with an 8% enhancement. Should I cut back on the salt in the brine? I had planned on leaving it in the brine solution for 20 hours or so.
Comments, tips?
Any help and tips will be appreciated. My turkey is a frozen turkey with an 8% enhancement. Should I cut back on the salt in the brine? I had planned on leaving it in the brine solution for 20 hours or so.
Comments, tips?