Cookshack butts

sterlingsmoker · Nov 24, 2008

I put two pork butts combined weight of 14lbs and a ring of Jrs. Texas jalapino sausage in the Cookshack yesterday. I injected the butts with Chris Lilly's injection recipe and rubbed em down with Big Bob Gibson Rub. Some apple wood for smoke and I really enjoyed the results!!

swamprb · Nov 24, 2008

Nice! How long did they take to cook?

sterlingsmoker · Nov 25, 2008

swamprb said:
Nice! How long did they take to cook?

16 hours at 250*

Smokin Mike · Nov 25, 2008

man that looks great! looks like it was moist too

thanks 4 posting the pron!

bbqbull · Nov 25, 2008

Great looking food Sterling Smoker.

Jack2u2 · Nov 25, 2008

Looked good from here! Gonna have to inject one someday!

71-South · Nov 25, 2008

That's some honkin' big meat you've got there, Dude. Nice cook.

Cookshack butts

sterlingsmoker

is one Smokin' Farker

swamprb

somebody shut me the fark up.

sterlingsmoker

is one Smokin' Farker

Smokin Mike

is Blowin Smoke!

bbqbull

Watching over us.

Jack2u2

Guest

71-South

is Blowin Smoke!

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