French Grandma's Recipe Tweaked My Way A Little

ssv3

ssv3

somebody shut me the fark up.

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Joined
Jul 25, 2012
Location
Los Angeles
Name or Nickame
Sako
Grandma's Chicken :noidea: I'll take a stab at it

Quarters

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Separated into legs, thighs and spine for stock

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Got on to making the stock

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Fast forward. Oh yeah!

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Moved onto the next phase

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Caramelized onions

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Bacon

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'Shrooms

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Garlic taters :clap2:

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Browned up the chicken

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Thickened up the stock and let everything simmer


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Finished product :nod: Gotta Americanize it with Sriracha. Well sort considering it a Vietnamese hot sauce with American roots? :laugh:

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Delicious nonetheless. Thanks for looking!!
 
My Jewish grandmother’s matzo ball soup starts almost the same way.

Looks great!
 
Thought I was going to see some coq au vin, for a minute, but that dog will hunt too. I'm sure there is a French man somewhere, screaming over the Sriracha, but it looks like an interesting twist.
 
Joshw said:
Thought I was going to see some coq au vin, for a minute, but that dog will hunt too. I'm sure there is a French man somewhere, screaming over the Sriracha, but it looks like an interesting twist.
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LOL Josh I thought the same thing. Thank you for sharing Sako this is an awesome French Vietnamese hybrid meal.
 
Looks real tasty:
My type of meal :)



but.....
Sri Racha sauce it Thai (it's even a town in Thailand) :blabla:
 
great looking Winter Warmer, did your Gran neaten up the Drumsticks pretty like you did?
 
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