- Joined
- Jan 3, 2014
- Location
- Detroit michigan
Half a yard bird. I let the skin dry out for a day in the fridge. This morning I gave it a good coat of bone sacking sauce rub, it's a good sweet rub. Diced up some red skin potatoes while I was at it. Half way through I brushed it with a doctored up Stubbs spicy then once more with 15 min left. The bird came out real juicy, the taters were good too.
On the grill
Had some Bad Company radio going during the cook, that JBL charge rocks
Carved up
And plated
I heard there's a throw down going on against pirates, I think I'll enter this pic in it.
The vets must go down!
Thanks for viewing
On the grill
Had some Bad Company radio going during the cook, that JBL charge rocks
Carved up
And plated
I heard there's a throw down going on against pirates, I think I'll enter this pic in it.
The vets must go down!
Thanks for viewing